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#5 Plov Recipe

The national dish of Azerbaijan is plov, a rice-based pilaf seasoned with broth. It can have different names according to the main...

#3 Meat Pie Recipe

Ian Arthur, who researched and curated The Meat Pie: Australia's Own Fast Food for the Australian Society for the History of Engineering...

#2 Couscous Recipe

Couscous is an ancient dish that is almost ubiquitous in North African countries. It is a well-known staple food in Algeria because many...

#1 Kabuli Pulao Recipe

Kabuli Pulao is a variety of pilaf made in Afghanistan. Pilaf or pilau is a rice dish whose recipe usually includes cooking in broth or...

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