The kidneys are one of the most vital organs in the human body. The kidney's primary function is to remove harmful toxins from the body...

Winter allergies are widespread and in the current pandemic situation, you need to be careful and fully understand your body. One of the...

Nutmeg is a spice commonly used in the preparation of various dishes and is valued for its sweet aroma. It is said to be native to...

Turmeric is a common spice that gives curry a yellow color. In India, it has been used as a spice and herb for thousands of years. Recent...

In this blog, you will learn the benefits and some effectivity of cinnamon in the medical discussion. Cinnamon is a common spice that is...

Background Ginseng has been used in traditional Chinese medicine for centuries. This slow-growing, short plant with fleshy roots can be...

If you wanted to know more about the benefits of Guava leaves, then you are definitely in the right place. Many of us are aware of the...

It is not hidden that bitter melon is generally consumed and is being used in the culinary field, but today, you will learn some of its...

It is not a secret that mints are our favorite garnish to our mojito drink. However, there are further usage and wonders of mints than...

Why is eating coconut good for your health? Well, that's because it is rich in nutrients. It is rich in copper, selenium, iron,...

It is an erect medicinal shrub (or small tree) mainly distributed in tropical and subtropical regions. Almost all parts of the plant have...

Blumea Balsamifera (Sambong) is a medicinal plant widely distributed in East Asia and Southeast Asia. It has been used in folk medicine...

Garlic has been used for over 5,000 years. It is commonly used as a spice and a home remedy in many households in Asia. It is one of the...

This is Blumea balsamifera. In the Philippines, we call it is commonly called Sambong or Sagbong. This is a traditional herbal medicine...